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Rusty Chef Cook-Off Round 4: The All-American Cook-Off

Remember that Mexican cook-off I won recently? I was challenged by one of the guest judges. Rusty Chef Round 4 took place last month. Our theme this time was an interesting one: American. Chef Paula...

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How Nutritious Are Your Leafy Greens?

I’m not into salads like 70% of the year. Cooked veggies are awesome. And if you know me well enough you know I DESPISE iceberg lettuce. But when those hot, hot, hot summer days roll around I am all...

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A Kale Salad to Die For

We’re in the middle of that short period each year that I love salads. LOVE. I will probably be unable to eat this in about two months time, so I’m going to make this as many times as I can before...

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The Bloody Mary, Now In Salad Form!

I’m not sure when or how my love affair with Bloody Marys started. But knowing me, having a vegetable as the base of this lovely cocktail probably has a little something to do with it. I share this...

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Book Review: My Berlin Kitchen by Luisa Weiss

If you read the blog The Wednesday Chef, I’m sure you’ve heard blogger Luisa Weiss’ book My Berlin Kitchen: A Love Story (my Amazon Associates link) was published last month. I had actually never been...

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I’m Obsessed With A Sardine Salad. No, Really.

The word “sardine” by itself is enough to put most people off. Pair “sardine” with “salad” and I know half of you are about to X out of this post. Wait! Give me a chance to tell you why you might want...

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Turning The Muffuletta Sandwich Into A Salad

One of my favorite things I ate in New Orleans was the original Muffuletta sandwich. There wasn’t anything complicated about the sandwich, but the mixture of Italian cured meats, cheeses, and olives...

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The Ultimate Healthy Fast Food: White Bean Tuna Salad

Even when you’re someone who loves cooking, there are just some days where you don’t have the time or motivation to make yourself a proper meal. Or so you thought. White Bean Tuna Salads have become...

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