Rusty Chef Cook-Off Round 4: The All-American Cook-Off
Remember that Mexican cook-off I won recently? I was challenged by one of the guest judges. Rusty Chef Round 4 took place last month. Our theme this time was an interesting one: American. Chef Paula...
View ArticleHow Nutritious Are Your Leafy Greens?
I’m not into salads like 70% of the year. Cooked veggies are awesome. And if you know me well enough you know I DESPISE iceberg lettuce. But when those hot, hot, hot summer days roll around I am all...
View ArticleA Kale Salad to Die For
We’re in the middle of that short period each year that I love salads. LOVE. I will probably be unable to eat this in about two months time, so I’m going to make this as many times as I can before...
View ArticleThe Bloody Mary, Now In Salad Form!
I’m not sure when or how my love affair with Bloody Marys started. But knowing me, having a vegetable as the base of this lovely cocktail probably has a little something to do with it. I share this...
View ArticleBook Review: My Berlin Kitchen by Luisa Weiss
If you read the blog The Wednesday Chef, I’m sure you’ve heard blogger Luisa Weiss’ book My Berlin Kitchen: A Love Story (my Amazon Associates link) was published last month. I had actually never been...
View ArticleI’m Obsessed With A Sardine Salad. No, Really.
The word “sardine” by itself is enough to put most people off. Pair “sardine” with “salad” and I know half of you are about to X out of this post. Wait! Give me a chance to tell you why you might want...
View ArticleTurning The Muffuletta Sandwich Into A Salad
One of my favorite things I ate in New Orleans was the original Muffuletta sandwich. There wasn’t anything complicated about the sandwich, but the mixture of Italian cured meats, cheeses, and olives...
View ArticleThe Ultimate Healthy Fast Food: White Bean Tuna Salad
Even when you’re someone who loves cooking, there are just some days where you don’t have the time or motivation to make yourself a proper meal. Or so you thought. White Bean Tuna Salads have become...
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